2 cans refrigerator crescent rolls
1 (8 oz.) pkg. cream cheese
2 tsp. mayonnaise
2 tsp. dill weed

TOPPINGS:

Zucchini
Mush rooms
Green peppers
Red peppers
Green onion
Red onion
Cucumbers (drain)
Olives (black or green)
Broccoli
Carrots
Celery
Radishe s

Finely chop the above vegetables in amounts you prefer.

Spread roll dough on pizza pan. Pinch seams together. Bake at 350 degrees until slightly brown. Remove from oven and cool completely. Blend cream cheese, mayo and dill weed. Spread over cold crust. Top with vegetables of your choice in circular pattern. Slice into 16 slices.