VEGGIE PIZZA 
2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. dry ranch dressing

Bake crust 15 minutes at 350 degrees on a bar pan, spread the crescent roll dough to fit pan. Spread cream cheese, mayonnaise and dressing on cooled crust. Add any cut up small raw vegetables, may add cheese if you like.

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“VEGGIE PIZZA”

 

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