1 (2 1/2 size) can peaches
1 pkg. butter brickle cake mix
1 stick melted butter
1 c. chopped nuts

Use 9"x13" pan and set oven at 350 degrees. Chop the peaches right in the pan with the juice. Add the cake mix (dry) and spread over the peaches. Melt the butter and drip over all. Add the nuts and bake for about 35 to 45 minutes. Serve with Cool Whip. White or yellow cake mix may be used in place of butter brickle.