2 (6 oz.) can peaches
1 butter brickle cake mix
1 c. coconut
1 c. chopped pecans
1/2 c. melted butter

Put peaches with juice in bottom of glass 9 x 13 cake pan. Sprinkle dry cake mix over peaches. Sprinkle coconut over and pecans. Then drizzle melted butter over top. Bake at 350 degrees for 50 minutes.

Be sure to use glass cake pan.