29 oz. can sliced peaches (use syrup)
1 pkg. Betty Crocker butter pecan cake mix
1/2 c. melted butter
1 c. Angel Flake coconut
1 c. chopped pecans

Heat oven to 350 degrees. Layer ingredients in order listed, put in 13 x 9 ungreased pan. Bake 55 to 60 minutes. Let stand 15 minutes if serving warm, can be served cool. Top with a few fresh peach slices and a scoop of vanilla ice cream or Cool Whip.