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HUNGARIAN COFFEE CAKE | |
1/2 c. butter 3/4 c. sugar 1 tsp. vanilla 3 eggs 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 8 oz. sour cream TOPPING: 6 tbsp. butter 1 c. chopped nuts 3/4 c. brown sugar Cream butter, sugar and vanilla; add eggs and mix well. Add 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda and mix. Fold in sour cream. Mix topping (butter is cut in chips). Put 1/2 batter in ungreased tube pan; then 1/2 topping; repeat. Bake at 350 degrees for 1 hour. |
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