1/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2 1/4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 1/2 c. chopped cooked prunes OR 1 1/2 c. chopped apricots

Cream butter and sugar together, add eggs one at a time, and mix well until with creamed butter and sugar, add 1 teaspoon vanilla. Sift together salt, flour, baking powder, baking soda, add to creamed mixture. Add 1 cup of sour cream. Mix well. Pour 1/2 of batter into well greased Bundt baking pan. Spread fruit over batter, pour rest of batter over fruit.

TOPPING:

1/2 c. chopped nuts
2 tbsp. sugar
1/2 tsp. cinnamon