2 boxes hot roll mix
Melted butter
3/4 c. sugar
1 tsp. cinnamon
1/2 c. nuts, chopped
Raisins

Mix 2 boxes hot roll mix according to directions. Let rise. Punch dough down, then roll in walnut size balls. Roll in melted butter and in mixture of sugar, cinnamon and nuts. Place in well greased pans so balls barely touch. After first layer, sprinkle with raisins, then continue with another layer until all dough is rolled. Let rise 30 to 45 minutes. Bake 35 to 40 minutes at 375 degrees. Let set approximately 5 minutes, then invert. To serve, just pull sections apart.