2 lg. pkgs. cream cheese
3 tbsp. mayonnaise
2 tbsp. French dressing
1 minced onion
1/4 tsp. garlic salt
2 tbsp. Worcestershire Sauce
1/2 c. cream

Blend cream cheese with mayonnaise and French dressing until smooth and creamy. Add seasonings and gradually add cream. Serve with pretzels or potato chips.

VARIATIONS: Add chopped ripe or green olives, crisp bacon bits, minced ham, anchovies, etc.