This is THE perfect kolachkis recipe. My mom always made hers like this and they are scrumptious. The only thing we did differently was to cut the pastry into squares and roll them up like little logs. We also made prune (Lekvar) filled ones that we made into pinwheels shapes by pinching the squares together in the middle. The dough is the key ... must use equal parts cream cheese and butter (my mom's recipe was 1lb. of each ingredient - ie. 1 lb. butter, 1 lb. cream cheese, and one lb. flour).