5-6 sliced cucumbers
1 lg. onion, minced
1 lg. red pepper, sliced
1 lg. green pepper, sliced
2 c. sugar
2 c. white vinegar
1/4 c. salt
1 tsp. celery seed

Mix in bowl all above ingredients. Add lid on bowl. Refrigerate at few days and eat. Lasts up to a year in mason jars.