BULLETS (INDIAN SOUP) 
This is my grandmother's traditional New Year's Day meal served with Indian fry bread (bangs) and Indian flat bread (Banack). Hence, we have Bullets, Bangs and Bannack.

1 lb. lean hamburger
1 large onion, minced
2 to 3 potatoes, peeled and cubed
all-purpose flour
salt and pepper, to taste

Mix hamburger and onion together and form into medium size meatballs. Roll each meatball into some flour to coat. Drop meatballs and potatoes into 2-quarts of boiling water and cook over medium-high heat until meatballs are done and potatoes are tender. Enjoy!

recipe reviews
Bullets (Indian Soup)
 #193592
 Miranda Lenoir (North Dakota) says:
I'm so glad to see so many with memories of New Years celebrations. As a child my mother and other relatives would make there bullets and bangs and house hop to try every body's feast. Today I'm making this for my oldest son who remembers his grandparents making it with banhs of course. My children never lived on the Turtle Mountains although they have found memories of visiting there Papa Buck!

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