BULLETS (INDIAN SOUP) 
This is my grandmother's traditional New Year's Day meal served with Indian fry bread (bangs) and Indian flat bread (Banack). Hence, we have Bullets, Bangs and Bannack.

1 lb. lean hamburger
1 large onion, minced
2 to 3 potatoes, peeled and cubed
all-purpose flour
salt and pepper, to taste

Mix hamburger and onion together and form into medium size meatballs. Roll each meatball into some flour to coat. Drop meatballs and potatoes into 2-quarts of boiling water and cook over medium-high heat until meatballs are done and potatoes are tender. Enjoy!

recipe reviews
Bullets (Indian Soup)
 #22658
 Someone (Alberta) says:
Thank you for this recipe!!! I have been trying to find for ages how to make boulettes and bangs!!! It was a tradition we had when i was really young also but I haven't been able to find how to make it from any relatives anymore.

Related recipe search

“INDIAN SOUP”

 

Recipe Index