For each pork chop, use:

1 tsp. butter
1 apple, pared and sliced
1 tbsp. brown sugar
1 tbsp. catsup

Brown chops in butter. In a large piece of foil, put sliced apple, top with browned pork chop. Spread sugar and catsup over top. Seal foil with double fold. Bake at 375 degrees for 1 hour.