1 c. chopped celery
1 c. cashews
2 tbsp. minced dry onions
2 c. chow mein noodles
1/4 c. condensed milk
1 can cream of mushroom soup
14 oz. tuna

Drain tuna and break apart. Mix milk and soup in a bowl. Add other ingredients, reserving 1 cup chow mein noodles, and mix well. Place in greased casserole dish and top with the reserved noodles. Bake 15-20 minutes at 375 degrees.

This casserole is chunky enough to eat with chopsticks, if you are brave!