1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. water
2 c. chow mein noodles
1 (7 oz.) can white tuna, drained
1 c. chopped celery
1/2 c. mayonnaise
1/2 c. chopped onion
1 c. chopped roasted cashews
2 c. shredded Cheddar cheese
2 c. water chestnuts, drained
Salt and pepper to taste

Combine soup with water. Add 1 cup noodles with tuna, celery, onion, cashews, cheese, water chestnuts, mayonnaise, salt and pepper. Top with remaining noodles. Bake at 350 degrees for 30 minutes. Yield: 6 servings.