1 can cream of mushroom soup
1 (3 oz.) can (2 c.) chow mein noodles
1 can tuna
1 c. diced celery
1/4 c. chopped onion
1/2 c. salted, toasted cashews

Combine soup with 1/4 cup water. Add 1 cup noodles, tuna, celery, cashews, and onions. Toss lightly. Place in ungreased baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees for 15 minutes or until heated through. Garnish with mandarin orange slices. Serves 4 to 6.