1 can cream of mushroom soup
1 can tuna
1/4 c. water
1 c. diced celery
1/4 c. chopped onion
1/2 c. cashew nuts
Dash of pepper
1 (3 oz.) can chow mein noodles

Combine soup and water. Add 1 cup chow mein noodles, tuna, celery, onions, cashews and pepper. Mix lightly and put in an ungreased baking dish. Sprinkle remaining noodles over the top. Bake at 375 degrees for 25 minutes until bubbly.