1/4 c. milk
3 oz. can Chinese noodles
1 c. chopped celery
1/4 c. (or more) chopped onion
1 can cream of mushroom soup
1 can tuna
1 c. chopped cashews (optional)

Mix soup and milk. Put a layer of tuna and vegetables. Pour soup over all. Top with noodles and bake 30 to 35 minutes at 350 degrees. Serves 6.