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SPINACH SALAD | |
1 1/2 lbs. fresh wash spinach 9 sliced fresh mushrooms 1/2 lb. cooked bacon, crumbled 1 (11 oz.) can mandarin oranges 1 lg. ripe avocado DRESSING: 1/2 c. olive oil 1/4 c. cider vinegar 1/4 c. sugar 1/2 tsp. salt 1/2 tsp. paprika 1/4 tsp. dry mustard 1/8 tsp. ground fresh pepper 1/4 tsp. celery salt 1/2 med. onion, finely chopped Chill all salad ingredients. Slice avocado just before serving. Dress and toss. Combine all dressing ingredients in a jar. Shake thoroughly. Chill until ready to use. |
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