1 1/2 lb. squash
2 c. grated cheese
1 stick butter
3/4 c. evaporated milk
3/4 tsp. salt
1/8 tsp. pepper
1 tbsp. sugar
3 eggs, slightly beaten
3/4 c. cracker crumbs

Slice squash and add enough water to cook, when tender, drain and mash. While hot, add grated cheese and butter, mix well. Add evaporated milk, salt, pepper, sugar and eggs. Add cracker crumbs. Pour into baking dish and cook 350 for 45 minutes.