4 c. frozen hash brown potatoes, thawed
3 tbsp. vegetable oil
1/8 tsp. black pepper
1 lb. ground beef
1 (3/4 oz.) pkg. brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 (10 oz.) pkg. frozen mixed vegetables
1 c. (4 oz.) shredded cheddar cheese
1 (2.8 oz.) can French fried onions

In a shallow 1 1/2 quart baking dish combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a shell. Bake, uncovered, at 400 degrees for 15 minutes.

Meanwhile, in skillet, brown beef; drain. Stir in gravy mix, water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat to medium and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can onions; place in potato shell. Bake, uncovered at 350 degrees for 15 minutes. Sprinkle with remaining cheese and onions; bake 5 minutes longer. Makes 4 to 6 servings.