3 c. raw potatoes
1 c. raw carrots
1 lb. hamburger, fried
1 c. sliced onions
1 can tomato soup

In a 1 1/2 quart buttered casserole, put layers as listed. Using about half of the ingredients, then repeat again in layers, ending with onion slices. Sprinkle salt and pepper over potatoes and carrots. Season hamburger; drain. Cover with one small can tomato soup, diluted with 1/2 cup water. Bake at 350 degrees 2 - 2 1/2 hours until potatoes are done.