3/4 c. shortening
1 1/2 c. sugar
3/4 tsp. salt
3/4 tsp. nutmeg
1 1/2 tsp. vanilla
2 eggs, unbeaten
2 3/4 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
2/3 c. buttermilk or thick sour milk
Sugar
Finely chopped walnuts

Combine first 6 ingredients and beat thoroughly. Sift flour, baking powder, and baking soda together. Add half of flour to shortening mixture and blend. Add buttermilk and mix, then add remaining flour and mix well.

Measure out rounded tablespoons of dough on greased baking sheets. Sprinkle with sugar and nuts. Bake in a moderate oven (375 degrees) for 15 to 20 minutes. Makes 3 1/2 dozen cookies.