3 large baking potatoes
1/4 c. Crisco Oil
paprika
salt
pepper
grated parmesan cheese, optional

Pour Crisco Oil into a 13 x 9 x 2-inch pan. Scrub potatoes. Cut lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly with oil, leaving potatoes cut sides up in a single layer. Sprinkle with paprika, salt, pepper and cheese, if used.

Bake at 425 for 30-40 minutes or until fork tender. Serve plain or with sour cream. Add extra salt and pepper, if desired.