1 chicken (de-boned)
1 can creamed soup (chicken or mushroom)
1 onion (grated)
Velveeta cheese
grated cheddar cheese
Tostito chips (plain)
1 can Ro-tel whole tomatoes with chili peppers

Butter 9 x 13 dish and place layer of chips on bottom, mix Ro-tel and soup together and layer a small amount on top of chips then chicken, onions, Velveeta cheese and remainder of soup mixture. Top with grated cheddar cheese and bake at 350 degrees until bubbly.