1 qt. strawberries (sliced)
1/2 c. sugar
1 sm. pkg. strawberry jello
2 pkg. instant vanilla pudding
3 c. cold milk (to be used for pudding instead of amount on box)
1 c. sour cream
1 lg. bowl Cool Whip
1 box vanilla wafers

Heat strawberries, sugar and jello, just enough to dissolve jello, stirring constantly. Cool. Mix pudding and milk by directions on box. Add sour cream. Fold in 3/4 of Cool Whip. In large dish, 13 x 9 inch, layer wafers, pudding mix, strawberries. Repeat until all is used. Top with remaining Cool Whip. Garnish with sliced strawberries. Refrigerate. (Bananas can be used instead of strawberries.)