4 1/2 - 5 c. angel food cake cubes
3 1/2 oz. instant vanilla pudding mix
1 c. cold milk
1 pt. vanilla ice cream
3 oz. strawberry Jello
1 1/2 c. boiling water
10 oz. frozen strawberries

Place angel food cubes in long baking dish. In mixing bowl combine instant pudding and milk; add ice cream. Beat at low speed until well blended. Pour over cake cubes. Put in refrigerator until firm. Dissolve Jello in boiling water, add berries. Stir. Put in refrigerator until it starts to thicken. Pour over pudding. Do not stir. Chill until set. Serves 8 - 9.