8 oz. elbow macaroni
1 1/2 c. broccoli florets
1 env. Good Seasons Honey Mustard Salad Dressing mix
1 lb. Turkey Store boneless breast strips
1 c. low fat shredded cheddar cheese
1 c. thinly sliced red pepper strips

Prepare pasta; drain. Rinse with cold water; drain. Cook broccoli until crisp-tender. Cool in cold water; drain. Prepare salad dressing. Combine all ingredients. Chill at least 2 hours. Makes 8 servings.