2 eggs
1 c. sugar
4 tbsp. cocoa
1 tsp. vanilla
1/2 c. butter, melted
1/2 c. flour

Beat eggs well; add sugar and cocoa. Add melted butter, flour, and vanilla. Spread dough 1/2 inch thick in a small pan. Bake in moderate oven. (You may add 1/2 cup nuts to your dough if you like.) Cut into bars when cool.