1 can Cheddar cheese soup
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 large onion, thinly sliced

Mix soup, milk and pepper. In a buttered 1 1/2-quart casserole dish, alternate layers of potatoes, onion and sauce. Cover with foil.

Bake at 375°F for 1 hour. Uncover and bake 15 minutes more.