2 tbsp. vegetable oil
2 (3/4" thick) pork chops
1 sm. onion, thinly sliced
1/4 tsp. caraway seeds
1/4 tsp. paprika
1/8 tsp. salt
1/8 tsp. dill weed
Dash of garlic powder
3/4-1 c. water
1/3 c. sour cream

Heat oil in a heavy skillet over medium heat. Brown pork chops on both sides; drain off drippings. Add next 7 ingredients. Cover, reduce heat and simmer for 1 hour. Add water if needed to prevent sticking. Remove chops from skillet. Stir sour cream into drippings; serve over pork chops. Makes 2 servings.