Mix together:

2 c. graham cracker crumbs
1 stick butter, softened

Put crust mixture into 13 x 9 inch pan. Reserve small amount to sprinkle on top.

8 oz. cream cheese
1 c. confectioners' sugar
2 pkgs. Dream Whip
1 c. cold milk

Mix Dream Whip and milk together, then add cream cheese and confectioners' sugar. Chill mixture.

Heat and thicken with cornstarch the following:

1 large can or 2 small cans crushed pineapple with juice. Then chill mixture.

Pour half of cream cheese mixture over crust. Then pour half of pineapple mixture. Repeat layers and sprinkle remaining graham crackers on top.