40 lg. marshmallows
1/2 c. milk
1 box Dream Whip, mix according to directions on pkg.
1 (15-20 oz.) can crushed drained pineapple

GRAHAM CRACKER CRUST:

2 1/2 pkg. graham crackers, crushed
1 c. melted butter
2/3 c. sugar

Melt marshmallows and milk together in double boiler. Mix marshmallows and milk with Dream Whip and pineapple. Cover bottom of 9x13 inch pan with graham cracker mixture. Save some to sprinkle on top. Press slightly in pan. Pour in marshmallow mixture. Chopped strawberries or blueberries can be substituted for the pineapple.