1 1/2 c. chopped peanuts
4 tubes refrigerated biscuits, quartered
3/4 c. granulated sugar
1 1/2 tsp. cinnamon
1 c. granulated sugar
1/4 c. evaporated milk
1/4 c. brown sugar
3/4 c. butter

Grease 10 inch tube or bundt pan. Roll each piece of biscuits in cinnamon and sugar mixture. Place in pan.