1 1/3 c. flaked coconut
1/2 tsp. vanilla
1/3 c. sweetened condensed milk

Combine all ingredients well. Drop by teaspoonfuls onto well-greased cookie sheet.

Bake at 350°F for 10 to 12 minutes or until golden brown. Remove at once from cookie sheet.

To make Chocolate Macaroons: Fold in one ounce square of semi-sweet chocolate that has been melted before baking.