1 frying chicken (cut up)
1-2 tbsp. butter
Salt and pepper
1 env. chicken gravy mix (optional)
1 tbsp. minced onion
1 c. apple juice
1-2 tbsp. lemon juice
1/2 c. half and half, light cream or milk

Brown chicken in large skillet in butter, pour off excess fat. Season with salt and pepper. Move chicken to one side of pan. Add gravy mix (optional), onion, apple juice and lemon juice to pan, stirring until well mixed. Rearrange chicken in sauce.

Cover and simmer 30-40 minutes, stirring occasionally, until tender. Stir in cream or milk; heat gently. Makes 4-5 servings. Serve with rice, noodles or mashed potatoes.