1 beef Ribeye steak (1/2 inch thick) leave whole or cut in strips
1 can LaRosa's spaghetti sauce
Grated Mozzarella cheese
Fresh mushrooms
butter

Brown steak in a little butter just until slightly browned. Place in lightly greased baking dish. Cover with enough spaghetti sauce to cover. Sprinkle with cheese. Saute mushrooms in butter. Place on top and around steak. Place in oven just long enough to melt cheese. Bake at 350 degrees about 15 minutes. Serves 1 or 2.