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| VENISON STEAK SUPREME | |
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2 lbs. venison steak, cut into 1 inch cubes 1/2 c. flour Salt and pepper to taste 1/4 c. oil 1 can cream of mushroom soup 1 env. dry onion soup mix 1 can mushrooms Coat venison in mixture of flour, salt and pepper. Brown in oil in skillet over medium heat. Mix in remaining ingredients. Simmer for 15 minutes. Serve with rice. | |
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recipe reviews #106871
Kimberlee (Alaska) says:
Tried this recipe with a little modification. Used a can of turkey gravy, instead of onion soup mix (something I didn't have) I used minced onion & onion powder. I also threw a can of portabello mushrooms. Served with mashed potatoes & gravy. Can't wait to try this with moose.
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