2 tbsp. dry bread crumbs
3/4 c. Pillsbury's Best All-Purpose or unbleached flour
3/4 c. Pillsbury's Whole Wheat flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. cloves
1/2 c. milk
1/2 c. butter, softened
1 1/2 c. (1 med.) shredded zucchini
2 eggs

Microwave directions: Grease 6-cup microwave-safe ring mold. Sprinkle evenly with bread crumbs. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and all remaining ingredients. Blend at low speed until moistened. Beat 2 minutes at medium speed. Pour into greased and crumb-coated ring mold. Place in microwave oven on inverted microwave-safe plate. Microwave on medium for 10 minutes, rotating 1/2 turn halfway through cooking. Rotate pan 1/4 turn. Microwave on High for 2 to 5 minutes or until toothpick inserted near center comes out clean and bread begins to pull away from sides of ring mold. Let stand directly on countertop 5 minutes; unmold onto serving plate. 16 servings.