BARBECUED SMOKED SAUSAGE 
Hillshire Farm brand sausage
1 (18 oz.) bottle Hunt's Barbecue Sauce (hickory flavored)
Onion, chopped fine
1/2 c. brown sugar

Fix 2 packages sausage (makes 1 layer in 9x13 Pyrex dish). Cover sausage with cold water; boil about 5 minutes. Drain water; cool sausage. Place in 9x13 Pyrex dish.

Mix barbecue sauce, chopped onions, and brown sugar together. Pour over sausage. Bake uncovered in 325 degree oven until thick and sausage starts getting brown on edges.

 

Recipe Index