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| LOW FAT, LOW CHOLESTEROL BANANA OATMEAL COOKIES | |
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1 1/2 c. enriched, all purpose flour 1 c. sugar 1/2 tsp. baking soda 1 tsp. salt 1/4 tsp. ground nutmeg 3/4 tsp. ground cinnamon 3/4 c. tub butter Egg substitute equivalent to 1 egg 1 c. mashed bananas 1 3/4 c. dry oatmeal 1/2 c. chopped walnuts Preheat oven to 400°F. Sift flour, sugar, baking soda, salt, nutmeg, and cinnamon into large bowl. Add butter, egg substitute and bananas, beating well. Mix in oatmeal and walnuts until thoroughly blended. Drop from a teaspoon onto an ungreased baking sheet. Bake for 12-15 minutes. Remove from baking sheet immediately. For low fat version, use margarine. Yields 54 cookies. | |
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recipe reviews #76151
Felicia (California) says:
Oatmeal cookies are my absolute FAVORITE kind of cookies and banana bread is one of my favorite things to bake. So when I saw a sort of combo, I was all for it! Lacking egg substitute, I used an actual egg and I used 1/2 cup of brown sugar and 1/2 cup of regular sugar. It was very quick and easy to make! The only thing is, they turned out not so much cookie-like but more bread-like on the inside. Not that I mind - they're delicious!
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