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| PRETZEL JELLO DESSERT | |
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Crust: 1/2 cup (1 stick) butter, melted 1 1/2 cups crushed pretzels 1/2 cup sugar Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9x13-inch pan. Bake 6 minutes at 350°F. Filling: 1 (6 oz.) pkg. strawberry Jello (or two 3 oz.) 1 (12 oz.) pkg. frozen strawberries (MUST BE FROZEN) 1 (8 oz.) pkg. cream cheese 1 (10 oz.) tub Cool Whip 1/2 cup sugar Dissolve Jello in 2 cups boiling water and add frozen strawberries. Let gel. Combine cream cheese, Cool Whip and sugar; put on top of crumbs. When Jello is starting to set, pour over cheese layer and refrigerate until firm. | |
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recipe reviews #161817
Penny (Oregon) says:
I always get rave reviews when I make this dish! Everyone loves it and wants the recipe. To answer a few questions, this is best when you use real butter with the pretzels. I never have trouble putting the mixture into the baking dish. Yes, keep the strawberries frozen, it needs to be that way to quick set the jello. I have never had trouble layering the jello mixture on top of the cream cheese. I also add a layer of whipped cream on top, just before I take it to any pot luck. Once again, delicious and EVERYONE loves this dish!!!
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