2 (3 oz.) pkgs. orange Jello
1 c. boiling water
1 pt. orange sherbet
1 (8 1/2 oz.) crushed pineapple
1 c. miniature marshmallows
1 (11 oz.) can mandarin orange sections, drained
1/2 pt. whipping cream, whipped

Dissolve Jello in water and add sherbet. When partially set, add other ingredients. Add whipped cream last. Serves 12, use 3 quart Pyrex dish.