30 caramels
1 sm. can evaporated milk (5 1/3 oz.)
1 pkg. chocolate cake mix
1 c. chopped walnuts
6 tsp. melted butter
1/2 c. chocolate chips

Cook caramels and 2 teaspoons of evaporated milk over low heat until caramels are melted.

In bowl combine remaining milk, cake mix, nuts and butter. Spread 1/2 of cake mixture in greased 9x12 inch pan. Bake at 350 degrees for 10 minutes.

Sprinkle chocolate chips over hot crust. Drizzle caramel mixture on top. Drop remaining cake mixture by teaspoonfuls over all. Bake 20 minutes longer. 36 bars.