1 1/2 c. crushed chocolate wafers
1 c. butter
2 c. powdered sugar
2 eggs
2 tsp. vanilla
2 c. heavy cream
2 tbsp. sugar
1 tsp. vanilla
1 c. chopped, toasted salted pecans

Pat 1 cup wafer crumbs on bottom of buttered 9 x 13 pan. Cream butter, powdered sugar and vanilla. Add eggs and cream well. Spread butter mixture over crumbs. Whip cream, add sugar and vanilla. Spread over butter mixture. Sprinkle top with chopped nuts and 1/2 cup wafer crumbs. Refrigerate 24 hours. Serves 12 to 15.