8 boneless chicken breasts (or thighs)
32 oz. plain non fat yogurt
2 c. low salt Ritz crackers
3 tbsp. Parmesan cheese
2 tbsp. garlic salt
1 tbsp. seasoned salt
1/4 c. butter, melted

Preheat oven to 350 degrees. Wash chicken then dry on paper towels. Dip chicken into yogurt so it is completely covered. Mix crackers (crushed), cheese and salts together. (Crush crackers with rolling pin.) Pour over chicken in dish. Cover completely. Drizzle with melted butter. Bake 45 minutes.