4 to 6 chicken breasts (boneless)
1 bottle Lite Italian dressing
2 sleeves Ritz crackers
Parmesan cheese
1 tsp. butter

Marinate chicken in dressing overnight. Roll chicken in crushed crackers and then in Parmesan cheese. Melt butter in casserole dish. Place coated chicken in casserole dish. Spread remaining crackers and cheese over the top. Cover and bake at 350°F for about 1 hour. Uncover and continue cooking until brown.