QUICK CHICKEN PASTA SALAD 
either 1 lb. pasta of your choice or 2 c. each: penne, medium shells and rotini pasta
1/2 lb. frozen peas
6 oz. cooked chicken breast strips (non-breaded)
1 (16 oz.) bottle Wish-Bone Robusto Italian dressing
1 c. shredded Parmesan cheese

Mix with salt and pepper to taste and maybe onion and garlic powder added to a somewhat lumpy mixture. Can be used on salad plates or quick sandwiches.

Serves four.

 

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