Hi...thanks for the yummy recipe. I used a bit less butter, & used Panko Bread crumbs instead of Ritz crackers. Otherwise the same. So very easy to make! Oh, a caution....I'm all into saving, re-using, etc. But don't save the extra breading/crumb mixture for another day... after it's been rolled in raw chicken!...even if you use it for chicken again. Either make it as said, & put it in a different container as you roll the chicken in it, & add new crumbs as you need them, or throw the extra out!

Just used this recipe for my daughter's birthday dinner .... Tender and tasty!